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  Mcdonald's big mac
 
Yield: 1 Servings
 
1 Sesame-seed hamb. bun      1/2 Extra bun
1/4 lb Ground beef Dash of salt      1 tb Kraft Thousand Isl. dressing
1 ts Finely diced onion      1/2 c Finely chopped lettuce
1 sl American cheese      3 Dill pickle slices/chips
1) With a serrated knife cut the top off the extra bun leaving about a 3/4" thick slice. This will be middle bun in your sandwich.      2) Place 3 buns face down on hot griddle or pan and toast to lt.
 brown. Set aside but keep pan hot. 3) Divide ground beef in half and form 2 thin patties (use hamburger press if you have one-it works best) slightly larger than bun. 4) Cook patties in hot pan over med heat for 2 to 3 min. a side. Salt lightly. 5) Build the burger in the following stacking order from the bottom up: bottom bun--half of dressing--half of onion--half of lettuce--Amer. cheese beef patty--middle bun--rest of dressing--rest of onion--rest of lettuce-- pickle slices--beef patty--top bun. Yield: 1 sandwich To build a Big Mac Jr. (it is sold on a "limited time only" basis) follow this stacking order from the bottom up: bottom bun--beef patty--Amer. cheese--2 pickle slices--1/4 cup chopped lettuce--1/2 tsp. finely diced onion--1/2 tb. Kraft Thous. Isl. Dressing--top bun

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