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Mcdaniel chicken casserole

Yield: 6 Servings

1 1/2 c Rice long-grained      1 1/2 c Mushrooms freshly sliced
3 lb Chicken pieces or -2 1/2 to 3 lb broiler-fryer -cut up      10 3/4 oz Cream of onion soup conden. -or 10 1/2 oz can condensed -French onion soup
10 3/4 oz Cream of mushroom soup- -condensed      1 1/4 c Water
1 pk Onion-soup mix

regular 1. In a 13 x 9 x 2-inch baking dish or pan layer the rice and mushrooms then the chicken pieces. In a bowl combine the condensed cream of onion soup mushroom soup water and dry onion-soup mix. Pour mixture over the chicken. Cover with foil. 2. Bake in a 375 deg. oven for 1 3/4 to 2 hours or till the rice is tender and the chicken is done.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More