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  Marmalade cake
 
Yield: 8 Servings
MMM
 
3/4 c Margarine      1/3 c Sugar
2 lg Eggs      6 tb Orange marmalade
2 c Self rising flour      1/2 c White raisins (Sultanas)
 Cream margarine until soft and add sugar and beat until light and fluffy. Add the eggs one at a time beting well between each addition. Mix in marmalade sultanas and flour. Turn into greased and bottom-lined deep 7 inch cake tin. Level the surface and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean. Cool for 15 minutes and turn out onto rack to cool completely.

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Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
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Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
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