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Marinated garden platter

Yield: 8 Servings

1 1/2 lb Fresh green beans      3/4 c Vegetable oil
1/3 c Cider vinegar      1 tb Sugar
2 ts Dijon mustard      1/2 ts Salt
1/2 ts Pepper      1 pt Cherry tomatoes -- halved
2 tb Red onion -- finely chopped      1/2 c Fresh mushrooms -- sliced

In a saucepan cover beans with water; cook until crisp-tender. Meanwhile in a small jar with tight-fitting lid combine the next six ingredients and shake well. In a bowl combine tomatoes onion and 1/4 cup dressing. Combine mushrooms and 2 tablespoons dressing in another bowl. Drain the beans; place in bowl. Add remaining dressing. chill the vegetables in their separate bowls for at least 1 hour. To serve arrange vegetables on a platter. Recipe By : Taste Of Home June/July '96

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More