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  Marak perot kar (cold fresh fruit soup)
 
Yield: 12 Servings
 
1 md Cantaloupe      1 qt Strawberries fresh
1/2 lb Grapes green      4 md Apples cored & quartered
3/4 c Lemon juice fresh      1/2 c Sugar
6 c Water      1 1/2 c Orange juice
 fresh Cut the cantaloupe in half. Remove the seeds and stringy fibers scoop out the pulp with a large spoon and chop it coarsely/ Wash the strawberries and grapes under cold running water picking out and discarding any fruits that are badly bruised. Remove and discard the stems. Combine the cantaloupe strawberries grapes apples 1/2 cup of the lemon juice the sugar and water in a 4 to 6 quart enameled or stainless steel saucepan. Bring to a boil over high heat reduce the heat to low and simmer uncovered for 15 minutes. Puree the soup through a food mill or pour the entire contents of the pan into a large fine sieve set over a deep bowl and force the ingredients through with the back of a spoon pressing down hard on the fruits before discarding any remaining pulp. Stir the remaining 1/4 cup of lemon juice and the orange juice into the soup and refrigerate for at least 2 hours or until thoroughly chilled.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds