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Maple tourlouche (upside down cake)

Yield: 1 Servings

1 c Maple      1 tb Butter; softened
3 tb Sugar      1 Egg
1 c Flour all purpose      2 ts Baking powder
1/8 ts Salt      1/4 ts Nutmeg or cinnamon
1/2 c Milk      1/4 c Nutmeats

finely chopped (op Bring syrup to a boil and pour into a generously buttered 8 by 8 by2 baking dish. Let stand in a warm place With a large spoon beat butter sugar and egg together until creamy. Mix remaining dry ingredients and add with the milk to the creamed mixture stirring until well blended. Place as four large balls into hot syrup then stretch dough with two forks until all are joined together. This is easy because the dough gets soft when it comes in contact with the hot syrup. If using nut meats add them to the hot syrup. Bake at 350 degrees for 30 minutes. Tastes great with ice cream or whipping cream served warm. Source: Madame Jehane Benoit

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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More