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  Maple sugar pumpkin pie
 
Yield: 8 Servings
 
16 oz Pumpkin canned -- solid Pack      2 tb Flour
1/2 ts Ground cinnamon      1/2 ts Ground nutmeg
1/2 ts Ground ginger      1 tb Butter or margarine -- Softened
1 c Sugar      1 c Milk
2 tb Maple syrup      2 Eggs
1 9 inch pie shell -- unbaked
 Whipped cream -- optional In a mixing bowl combine pumpkin flour cinnamon nutmeg ginger butter sugar milk syrup and eggs; mix well. Pour into the pie shell. Bake at 425 for 15 minutes. Reduce heat to 350 degrees and continue baking for about 45 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired. Recipe By : WCBANTA@american. edu (WC Banta)

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