Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


 Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Organic Chia Seeds and add them to almost ANY meal, instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless, so they will easily disappear into most meals. When combined with liquid they become soft. When tossed on salads they add a welcome extra crunch. You can heat Chia seeds to add them to baking, soups, stews and sauces without affecting their amazing nutritional value.

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Maple snow (canada)
 
Yield: 4 Children
MMM
 
1 c Of clean snow; ->OR<-      1 Tray of ice cubes;
1/2 c Maple syrup;
 MMMMM-------------------------EQUIPMENT------------------------------ Pan or bowl Measuring cup Saucepan 4 small paper cups Tablespoon How to Make: Fill a pan with snow. Be sure it is clean. Have all your ingredients ready before you bring in the snow so it doesn't have time to melt. If there isn't any snow make crushed ice. An easy way to do this is wrap a few cubes of ice at time in a kitchen towel and pound them with a heavy object such as a rolling pin. Put the crushed in a bowl. Continue until all the cubes are crushed. Heat the maple syrup in the saucepan over low heat for about two minutes until it is warm. Remove it from the heat. Fill each paper cup with enough snow or ice to make a rounded top. Drop a tablespoon or more of maple syrup on top of the snow or ice. Note: You can use either pure maple syrup or maple-flavored syrup for this recipe. STORY: In the center of Canada's flag is a red maple leaf-a symbol of Canada's many maple trees. No wonder everyone likes to turn out in the early spring to help collect the sweet liquid from the sugar maples. The snow is still on the ground. The sap is gathered and boiled down into maple syrup. As a special treat the hot syrup is poured over fresh snow. With cider and doughnuts cups of sweet Maple Snow make festive refreshments at a sugaring-off party. Source: Many Hands Cooking an International Cookbook for Girls and Boys for UNICEF(1974) by Terry Touff Cooper and Marilyn Ratner Brought to you and yours via Nancy O'Brion and her Meal Master.

Buy Ingredients From Around The World For Your Ethnic Recipes



Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds