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Maple rum rice creme with chocolate sauce

Yield: 6 Servings
MMM

1 c Short grain rice      2 1/2 c Water
2 c Soy milk or rice milk      1/2 c Maple syrup
1 ts Vanilla      2 tb Dark rum MMMMM----------------------CHOCOLATE SAUCE---------------------------
1/2 c Dutch processed or regular -- cocoa      1 c Water
1/2 c Honey (up to 3/4 c)      1 ts Vanilla

CREME: In a large pot cook rice with water soy or rice milk & maple syrup covered for about 1 1/4 hours or until the rice is fairly mushy & most of the liquid has been absorbed. Puree cooked mixture with vanilla & rum till absolutely smooth. Transfer to a bowl cover tightly & chill for several hours. CHOCOLATE SAUCE: Combine all ingredients in a heavy pot & mix well with a whisk. Bring to a boil reduce heat simmering gently for 15 to 20 minutes stirring often until the sauce has thickened & reduced to 1 cup. Allow to cool completely. Serve with the Creme.

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More