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  Maple pralines
 
Yield: 6 Servings
 
2 c White granulated sugar      1 c Whipping cream
1 c Dark brown sugar Pn salt      3 tb White corn syrup
2 ts Maple flavoring      3 Or more cups pecans
 Cook sugars syrup cream and salt over high heat until the mixture forms a soft ball (235 degrees) when dropped in water. Remove from heat. Add maple flavoring and pecans. Beat or stir until creamy. Drop from spoon onto waxed paper in bite size pieces. Yield: 4 to 5 dozen. Found in: River Road Recipes II Recipe by: Mrs. Julius H. Mullins Shared by: Scott Ward

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