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  Maple popcorn
 
Yield: 16 Pieces
-S
 
1 c Maple syrup      3 tb Butter
1 ts Vanilla      8 c Popped corn
 Lightly butter a 9"x13" baking pan. Set aside. In a heavy saucepan combine maple syrup and butter. Bring mixture to a boil. Cook stirring occasionally until a candy thermometer reaches 275~ (syrup separates into hard but not brittle threads when dropped into very cold water). Remove from heat; add vanilla extract. Pour over popcorn. Pack the mixture lightly into the prepared pan; let cool completely. Cut into small squares. Source: Theatre Popcorn Popper leaflet From: Suewoodward

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds