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Maple ice cream pie

Yield: 6 Servings

1 ea 9" baked pie shell 1 qt Vanilla ice cream softened
3/4 c Dark amber maple syrup 1 x Whipped cream for garnish
1 x Walnut halves for garnish

Combine vanilla ice cream and maple syrup in bowl until smooth. Pour into the crust and place in the freezer for 3 to 4 hours until frozen solid. Remove from freezer 10 - 15 minutes before serving. Garnish with whipped cream and walnuts. From Connecticut Maple Syrup Recipes by Maple Syrup Producers Association of Connecticut Inc. and State of Connecticut

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Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More