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Maple barbecued caribou ribs

Yield: 6 Servings

2 c Water      2 c Ketchup or tomato sauce
3 tb White vinegar      2 tb Lemon juice
1/4 c Worcestershire sauce      1/2 c Maple syrup
9 Juniper berries      2 md Onions; diced
1/2 ts Salt      6 lb Caribou ribs

Fresh ground black pepper In large non-metal bowl combine all the ingredients except the ribs and pepper. Blend well and put in the ribs to marinade overnight. Preheat the oven to 325. Remove the ribs from the marinade drain and pat dry with paper towels. Sprinkle ribs with pepper. Place in 5 qt. roasting pan in a double layer. Roast 1 hour. Pour sauce over ribs. Increase heat to 350 degrees and bake until ribs just begin to char on top about 1 1/2 hours. Turn ribs over cover pan and bake about 30 minutes longer until ribs are tender and sauce is thick. To serve place ribs on serving platter. Serve the sauce in a gravy boat on the side.

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Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More