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Maple acorn squash no. 1

Yield: 8 Servings

4 ea Med Acorn squash      1 ts Cinnamon
1/4 ts Cloves      1/4 c Butter
3/4 c Maple syrup      1/2 ts Nutmeg
1/2 ts Salt      2 ea Bacon

quartered A Christmas favorite. Cut each squash in half; remove seeds and fibers. Arrange the halves cut side up in a large shallow baking pan. In a small bowl blend together the syrup cinnamon nutmeg cloves salt and butter. Spoon about 2 Tbsp of the mixture into the hollow of each squash. Top with a piece of bacon. Add boiling water to pan about 1 inch deep. Bake in a preheated 350f oven until tender about 1 hour.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More