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  Malaysian tea
 
Yield: 8 Servings
 
8 c Boiling water      4 Bags green tea or
8 ts Loose green tea leaves      1/2 ts Cinnamon
1/4 ts Ground cardamon      2 tb Sugar or other sweetener
 Place all ingredients in a teapot and allow to steep for 2 minutes or to taste. Serve alone or with slivered almonds. Source: Vegetarian Journal Sep/Oct 1996

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