Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Ultra Veggie Enzymes
Used to support digestion and absorption of nutrients. This is a vegetarian enzyme solution
derived from plants, containing the major enzymes needed to break down fats, starches and
proteins. (includes Bromelain and Papain which break down meat fibers and relieves indigestion).

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Making herb vinegars 2
 
Yield: 1 Servings
MMM
 
1/2 lb peeled and
 sliced ginger and 1-2 T Szechuan pepper rice wine vinegar. Chive Vinegar: chives (including chive blossoms) combination of other herbs if desired white wine vinegar Dilly Vinegar: fresh dill (stems & stalks flower heads & unripened seeds) few teaspoons of dried dill seeds if desired spiraled peel of 1 or 2 lemons is nice along with the peeled cloves of a head of garlic or several chopped shallots cover with white wine vinegar or champagne vinegar. Lovely Lemon Vinegar: lemon balm lemon basil lemon thyme lemon verbena root stalks of lemon grass (sliced and slightly crushed) spiraled peels of 2 or 3 lemons white wine or champagne vinegar. Garden Mint Vinegar: fresh mint (experiment with a combination of mints) spiraled peels of 1 or 2 lemons and garlic may be added white wine vinegar or apple cider vinegar. Oregano-Chile-Garlic-Vinegar: fresh oregano 2 or 3 heads of peeled garlic 6-15 dried red chiles cover with red wine vinegar Texas Cider Sage Vinegar: sage leaves and only tender stems 5 or 6 small cinnamon sticks 1 t of whole allspice and 1/2 teaspoon whole cloves cover with apple cider vinegar Chinese 5 Vinegar: peel & slice 1/2 lb ginger; peel the cloves of 2 or 3 heads garlic mash slightly 6 lemon-grass stalks & slice into 1-inch pieces add 12-15 dried red chiles cover with (end missing) From The Herb Garden Cookbook by Lucinda Hutson Austin: Texas Monthly Press 1987 ISBN# 0-87719-080-1 Converted by MMCONV vers. 1.00 Submitted By HELEN PEAGRAM MSG# 9262

Buy Ingredients From Around The World For Your Ethnic Recipes