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  Macaroni medley salad
 
Yield: 16 Servings
 
3/4 c Buttermilk      3/4 c Fat-free mayonnaise
2 TB Fresh dill chopped -- or      1 ts dill
4 c Cooked rotini pasta -- : cooled      15 oz Canned kidney beans -- : drained : rinsed
10 oz Frozen green beans cooked : drained and cooled      8 oz Fat-free cheddar cheese --
 : Healthy Choice cube Mix together buttermilk mayonnaise and dill. Pour over combined pasta beans and cheese; mix lightly. Chill. 16 Servings Per serving: 114 calories 9 g protein 20 g carbohydrates .5 g fat 3 mg cholesterol 210 mg sodium Recipe By :

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