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Macaroni & beef simple supper

Yield: 4 Servings
*

9 oz Macaroni Whole-Wheat      2 oz Freeze-Dried Beef Chunks Or
4 oz Beef-Flavored T V P      4 Beef Bouillon Cubes
2 oz Tomato Crystals      1 ts Basil
1 ts Oregano      1/4 ts Garlic Powder ** Bag Separately **
1 Env Cream Of Onion Soup -- To make 2 1/2 cups      1 pk Freeze-Dried Corn Salt -- as needed
7 1/2 c Water

1. Bring 7 cups water to boil. Add macaroni-meat package and simmer 10 minutes. 2. Mix about 1/2 cup cold water into soup. Add to pot and cook 5 minutes longer or until macaroni and meat are tender. 3. Corn should be rehydrated according to instructions and added at the proper time. Makes 8 - 8 1/2 cups. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More