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Yeast free chili con carne

Yield: 1 Servings
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1 lb lean ground beef 1/2 onion

chopped 16 ounces kidney beans (soaked overnight in water to cover beans completely and then drained) 4 tomatoes diced 3-1/2 tsp chili powder 1 tsp oregano 1/2 tsp ground cumin salt and pepper to taste 8 ounce tomato paste or 1 cup homemade 1 cup water 1-2 jalapeno peppers chopped or to taste Brown beef in skillet add onion. Drain off fat when meat is completely cooked. Add beans (*all but 2-1/2 cups) tomatoes spices sauce water and chopped jalapenos if desired. Simmer 45 minutes or until chili is desired consistency. *Extra beans left over can be used for other dish. Origin: Yeast Free Living. Shared by: Sharon Stevens Oct/94. From: Pat Stockett Date: Fri 10-0

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Asian Recipes » Indian Recipes » Mexican Recipes
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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More