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  Kaymakli kayisi (cream-filled apricots)
 
Yield: 75 Servings
 
1 lb Dried apricot halves      2 c Sugar
1 c Water      1/2 Lemon
1 c Whipping cream      1 c Slivered almonds
2 tb Slivered almonds Pistachios Soak apricots in warm water 2 hours to soften. Drain. Combine sugar      1 cup water and lemon half. Boil until syrupy
225-230'F. on candy thermometer. Add apricots
 and simmer 5 minutes. Remove from heat and allow to cool. Whip cream until stiff. Fold 1 cup almonds into cream. Arrange apricot halves in single layer inner side up. Dollop cream mixture onto 50 percent of apricot halves. Cover with other 50 percent like sandwich. Sprinkle remaining almonds and pistachios over tops. Makes about 75 if small apricots are used. Each serving contains about: 61 calories; 2 milligrams sodium; 4 milligrams cholesterol; 3 grams fat; 10 grams carbohydrates; 1 gram protein; 0.24 grams fiber.

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The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
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