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Buy Organic Chia Seeds and add them to almost ANY meal, instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless, so they will easily disappear into most meals. When combined with liquid they become soft. When tossed on salads they add a welcome extra crunch. You can heat Chia seeds to add them to baking, soups, stews and sauces without affecting their amazing nutritional value.

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  Wilton stabilized whipped cream icing
 
Yield: 2 Cups
 
1 ts Unflavored gelatin      4 ts Cold water
1 c Heavy whipping cream      1/4 c Powdered sugar
1/2 ts Clear vanilla extract
 Note: Cakes iced with this must be stored in the refrigerator. DIRECTIONS: Combine gelatin and cold water in small saucepan. Let stand until thick. Place over low heat stirring constantly just until gelatin dissolves. Remove from heat and cool do not let set. Whip cream sugar and vanilla until slightly thickened. While beating slowly gradually add gelatin to whipped cream mixture. Whip at high speed until stiff.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds