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Free Recipes Posted By Visitors

Wicklow pancake

Yield: 4 Servings

4 Lg. eggs*      600 ml Milk
4 oz Fresh breadcrumbs      1 tb Parsley chopped
1 pn Chopped thyme      2 tb Chopped chives or scallions Salt and pepper
2 tb Butter

* Or six small ones. -- Beat the eggs lightly then add the milk breadcrumbs herbs and seasonings and mix well. Heat 1 tablespoon of the butter in a pan until foaming then pour in the mixture and cook over a low flame until it is brown underneath and just set on top. Put under the grill to finish. Serve cut into wedges with a knob of butter on each portion.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More