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  Whole wheat fruit bread
 
Yield: 2 Servings
 
2 c Flour; pastry      1 c Flour; whole wheat
3/4 c Sugar      2 tb Baking powder
1 ts Salt      1 ea Egg; slightly beaten
2 c Mincemeat; dry
 Sift pastry flour baking powder sugar and salt. Add whole wheat flour. Add slightly beaten egg with milk to dry mixture and beat vigorously. Fold in mincemeat and bake at 350 F. for 40 minutes or until done. Makes 2 loaves. Source: Mrs. Elden Crabill Pitchin Grange Clark County OH

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