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Whole wheat dinner rolls

Yield: 12 Servings

2 c ;Water      3/4 c Oil
1 1/2 tb Molasses      4 1/4 c Flour
3 c Flour whole wheat      1/4 c Sugar
2 ts Salt      2 pk Yeast
2 Eggs

Heat water oil and molasses to 120 to 130 degrees. Combine liquid with two cups white flour one cup whole wheat flour and remaining ingredients. Beat four minutes at medium speed. With a wooden spoon stir in rest of whole wheat flour. Add remaining white flour until you have a stiff dough. You usually won't use all of the white flour. On a well-floured surface knead the dough until smooth and elastic. This takes about five minutes. Place in a greased bowl cover and rise until doubled (45 to 60 minutes). Grease three 8" round or square cake pans (or one 13 x 9 and one 8"). Punch dough down. Shape into 36 balls and arrange in the pans. Cover and rise until light and doubled (30 to 45 minutes). Preheat oven to 375 and bake 15 to 20 minutes. If desired brush with melted butter. Source: Pillsbury's Simply From Scratch volume 2. From: ACUPAD [Zack]

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