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  Kay phaneng (chicken with coconut milk)
 
Yield: 6 Servings
 
1 md Onion chopped      1 Clove garlic minced
1/2 lb Ground pork      1/4 Or 1/3 pkg fried cured pork
 -rinds Red OR white pepper to taste Salt or Nam Pla Coconut milk 2 lb Chicken Mix together in a bowl the onion garlic pork pork rinds pepper salt and just a little coconut milk. Stuff the well-cleaned chicken with this mixture and put the chicken in a deep pan half filled with coconut milk. Cook over low heat until the chicken is well done and the coconut milk is reduced to cream then the sauce will be of the correct consistency. Remove from heat. Serve hot with the coconut milk poured over the chicken. From: PEARL S. BUCK'S ORIENTAL COOKBOOK SBN 671-21 366-0 Posted by: Karin Brewer Cooking Echo 6/92

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds