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Buy Organic Chia Seeds and add them to almost ANY meal instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless and will easily disappear into most meals. When combined with liquid they become soft. When tossed in salads they add a welcome extra crunch. You can even heat Chia seeds without affecting their nutritional value, so they can safely be added to baking, soups, stews and sauces. (although you should avoid extremely high temperatures).

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  White buttercream icing bswn00a
 
Yield: 12 Servings
 
1 c Crisco 3/4 to 1 1/2 c OK      3/4 ts CLEAR Vanilla
1/4 ts CLEAR Almond      1/4 ts CLEAR Butter
1 pn Salt      1/2 c *Milk or Water
2 lb Confectioners' Sugar      1/3 c *Cream Whip Icing Base
 *By Henry & Henry. Only available in Wholesale Bakery Supply in 5 gal pail. You might try substituting regular marshmallow creme. Does not contain gum------only difference. But one reason I use this is to make my buttercream roses crust harder. I can handle them better. We sell this in smaller quanti ties in our cake supply shop. Other reasons to use it: Makes icing softer & more "whipped creamy" tasting. ~Takes out a little of the sweet taste too. Add in order given: Crisco and flavors in a heavy duty mixer on low speed. Add milk or water and confectioners' sugar. Mix on medium speed until light and fluffy. Keep icing covered at all times. This recipe will cover one cake mix and do decorations. Keeps unrefrigerated for 2 weeks in reasonably cool room. Keeps indefinate ly in fridge...Yes made using milk too! Milk/Water- makes no difference in taste. But roses made using milk don't fade to blue. ***Hand-held mixer: Don't add all the p.sugar so you won't burn up the mixer. When icing is nice & fluffy THEN add the rest of the p.sugar...or enough to get it to spreadable consistency. If mixer gets hot turn it off for 20 minutes to cool it down or its ruined! Chocolate Icing: Add Hershey's Cocoa until the buttercream icing becomes the nice rich chocolate color you want. If you want strong chocolate taste you must add more cocoa. Butter: Of course icing made with butter tastes better. But it melts just setting out so think what it does in the bag in 9:44 PM your warm hands! Of course you can substitute butter for Crisco or sub. half the Crisco making it half Crisco & half butter. When butter icing is requested I do it & just caution my customers that the decorations won't be as perfect. Usual ly they don't mind. Dolores McCann Hamilton OH...ICES representative for OH

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds