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  Lumpia shanghai (phillipine fried egg rolls~
 
Yield: 5 Servings
 
1/2 lb Ground Lean Pork      1/2 lb Shrimp (Chopped fine)
1/2 c Water Chestnuts (chopped)      1/2 c Green Onions (chopped fine)
1 ts Salt      1 ts Black Pepper(freshly ground)
1 Egg      1 tb Soy Sauce
1 pk Lumpia Wrappers Or Egg Roll -Wrappers      1/2 c Cooking Oil
 Combine pork shrimp water chestnuts green onions egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper fold wrapper burrito style tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels. Serve with sweet and sour sauce.

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