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Warm tea punch

Yield: 8 Servings

1 1/2 c Water      6 Orange herbal tea bags
10 Whole cloves      2 Cinnamon sticks
2 c Cranberry juice      1 1/2 c White grape juice
1/2 c Packed brown sugar

Orange slices/whole cloves-- --optional for garnish In a medium saucepan bring water to a boil. Turn off heat; add tea bags cloves and cinnamon sticks. Cover and steep for 5 minutes. Remove tea bags. Stir in the juices and brown sugar; heat through. Remove spices. Garnish with clove-studded orange slices if desired. Source: Taste of Home mag June/July 1996

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Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More