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  Lowfat molasses cookies
 
Yield: 1 Servings
 
3/4 c Raisins      1/3 c Water hot
1 c Sugar      1/4 c Molasses
1 ea Egg // or 2 egg whites      2 1/4 c Flour
2 ts Baking soda      1 ts Cinnamon
1 ts Ginger      1/2 ts Cloves
1/4 ts Salt      1/4 c Sugar
 Calories per serving: 45 Fat grams per serving: 0 Approx. Cook Time: 12 Cholesterol per serving: 4mg In a food processor bowl with a metal blade combine raisins and hot water. Cover; process 2 to 3 minutes or until pureed. In a large bowl combine raisin mixture 1 cup sugar molasses and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour baking soda cinnamon ginger cloves and salt; mix well. Cover with plastic wrap; refrigerate 2 to 3 hours for easier handling. Heat oven to 350F. Shape dough into 1-inch balls; roll in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 350F for 8 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets. HIGH ALTITUDE - Above 3500 feet: Decrease sugar to 3/4 cup. Bake as directed. Note: I keep my hands slightly wet when shaping cookies so the dough doesn't stick to my hands. Source: Pillsbury Classic Cookbook

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