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  Violet vinegar
 
Yield: 2 Pints
 
4 c Wild purple violets      4 c Rice vinegar
 Pack 2 pint jars tightly with the violets. Pour the vinegar (unheated) over the violets. Cover tightly and allow to stand in a sunny window for 4 or 5 days; the violets will bleach out and the vinegar become a marvelous pale lavender. Strain and keep refrigerated. NOTE: The original recipe called for cider vinegar but to capture the delicate color and flavor of the violets I use Japanese rice vinegar which is not as strong or as dark as cider vinegar. 1991 ADAMS Marcia Heartla d Clarkso Potter/ Publish r. New York. Submitted by John Hartman Indianapolis IN 1996 hartman@indy.net

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