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  Vermont spring chicken
 
Yield: 6 Servings
 
1 ea Chicken      2-1/2to 3 lb cut up
1/4 c Butter melted      1/2 c Maple syrup
1/2 ts Grated lemon rind      1 ts Salt
1 ds Pepper      1/4 c Chopped almonds
2 ts Lemon juice
 Place chicken pieces in shallow buttered baking dish. Mix remaining ingredients and pour evenly over chicken. Bake uncovered 50-60 minutes at 4008F. Baste occasionally. Delicious on bed of rice.

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