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Low-calorie french fries

Yield: 4 Servings

2 Medium potatoes; * see note 3 Vegetable cooking spray

Paprika; optional Salt Pepper Celery salt; optional Recipe by: Jo Anne Merrill Preparation Time: 0:25 * Use 2 unpeeled and scrubbed potatoes baking size. Cut potatoes in half lengthwise. Slice each half into lengthwise wedges with some peel on each piece. Soak in cold Arrange potatoes in single layer on cooking sheet. Bake in preheated 450-degree oven for about 20 minutes stirring occasionally. To season sprinkle with salt pepper and your choice of paprika or celery salt. Reduce salt if using celery salt. Also good sprinkled with chili powder just before end of cooking time.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More