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Vampire bread

Yield: 6 Servings

2 c whole wheat flour      1 c white flour
1 1/4 c warm water      1 ts salt
1 1/2 TB yeast      1 sm egg
1 TB olive oil      1/2 lg red onion -- finely chopped
1 cn black olives -- drained      5 garlic cloves -- chopped and

: blanched 1. Place water flour salt yeast egg and oil into bread machine and set on "dough." 2. While dough is mixing and rising drain olives and chop. 3. Finely chop onions and garlic and place in non-stick frypan. Banche. Add olives and cook for not more than 1 min. Set aside this filling mix to cool. 4. Take dough and set into 6 equal portions. Roll each portion into a ball then pull into a circle about 6-7" round. 5. Place equal amounts of filling in middle of each dough circle and fold each into semi-circles. Securly pinch down the rims of each rol and place on baking tray. 6. Allow to rise to 20 min in warm dark space. 7. Bake at 200'C for 20 min. Remove and place on wire wrack to cool. Recipe By : From Lets Cook Together (sweeney@asiaonline.net) From: Joe Sweeney

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More