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Tuna stuffed pasta shells

Yield: 4 Servings
:

24 pcs jumbo pasta shells -- : cooked      12 oz tuna in water -- drained and : flaked
1/2 c fat-free cottage cheese      1 TB parsley
1/2 c onions -- chopped      1 ts lemon juice bottled
1/4 ts dill weed : Sauce----      1/2 c fat-free cottage cheese
1/2 c fat-free plain yogurt      1/4 ts dill weed
1/8 ts garlic powder : Topping----      2 TB fat-free parmesan cheese Preheat oven to 350. Prepare a 11 x 7" baking pan with cooking spray; set aside. Prepare pasta shells according to package directions; drain. To prepare filling combine tuna
1/2 cup cottage cheese

parsley onions lemon juice and 1/4 teaspoon dill weed in a mixing bowl. Stuff cooked pasta shells with tuna mixture and place seam side down in prepared pan. To prepare sauce combine remaining cottage cheese yogurt dill weed and garlic powder. Spoon over pasta shells. Sprinkle with parmesan cheese. Bake for 30 minutes. Recipe By : Unknown From: Johnnye Tamaru

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European Recipes from Italy, Spain, France and More