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  Tropical sweet potatoes
 
Yield: 10 Servings
 
4 c Sweet potatoes cooked Butter or margarine      1 cn Cream of coconut(15oz)
1/2 c Flaked coconut(toasted)
 1. Arrange sweet potatoes in well-buttered rectangular baking dish. 2. Bring coconut cream to a boil; lower heat and reduce cream to 2/3 original volume. 3. Pour hot coconut cream over prepared sweet potatoes; top with flaked coconut. 4. Bake in preheated 350'F. oven until bubbly about 30 minutes.

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