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Louisiana hot pepper sauce #2

Yield: 16 Servings

1/2 lb Hot red chili peppers 1 c Vinegar; white distilled
2 ts Salt 2 ts Cayenne

Clean and de-seed peppers. Place about 1 cup of chilis into blender. heat vinegar salt cayenne to boiling. Add to blender blend to a puree adding remaining peppers. Let steep for 15 minutes - Blend again. Put into a suitable jar with lid loose to allow gasses to excape. Let sit for 6 months to one year or longer.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More