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Tradional pumpkin pie

Yield: 8 Servings

9 Inch unbaked pastry/pie Shell      2 c Pumpkin (1 16oz can)
1 cn Sweetened condensed milk (14oz can)      2 Eggs
1 ts Ground cinnamon      1/2 ts Ground ginger
1/2 ts Ground nutmeg      1/2 ts Salt

Preheat oven to 425 degrees. In large mixer bowl combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temp to 350 degrees continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Refrigerate leftovers. Recipe By : Eagle Brand Foods

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Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More