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  To roast chiles
 
Yield: 1 Info below
 
1 Info below
 Lay whole peppers or chiles directly on the BBQ grill under a broiler or over a gas flame. Grill or broil turning frequently until the chiles' skins are evenly blackened and charred all over but flesh is still crisp. Put the chiles into a paper bag for a few minutes to cool and steam - this helps further loosen the skins; rinsing under running water will help remove stubborn bits. Rub and peel off the charred skins then slit and remove veins and seeds. With very hot chiles wear rubber gloves and don't touch your eyes. Use the prepared chiles in sauces to make salsa homemade fajitas and all Mexican dishes in rice casseroles in omelets and on hamburgers. Also great with summer squash tomatoes green beans or corn. From 1991 "Shepherd's Garden Seeds" catalog. Typed for you by Cathy Harned.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds