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  To prepare sushi rice
 
Yield: 6 Servings
 
1 1/16 c Cooked rice      2 tb Vinegar
1/2 tb Sugar      1 ts Salt For 5 cups sushi rice
5 c Cooked rice      1 9/16 tb Vinegar
1 tb Sugar      9/16 ts Salt For 7.1/2 cups sushi rice
3 9/16 c Cooked rice      5 tb Vinegar
9/16 tb Sugar      2 ts Salt For 10 cups sushi rice
10 c Cooked rice      7 tb Vinegar
2 tb Sugar      3 ts (1 tablespoon) salt
 Basic recipe ingredients: For 2.1/2 cups sushi rice: Directions: Prepare a non-metallic tub preferably a wooden or glass (make sure it's not polished since the vinegar will remove the wax polish) 1. Wash the mixing tub well. Dry with kitchen towel 2. Put cooked rice into mixing tub and spread evenly over the bottom of mixing tub. 3. Sprinkle vinegar mixture generously over rice. You may not need all of vinegar mixture. Do not add too much liquid. 4. With a large wooden spoon mix rice with a slicing motion. 5. While you mix use a hand or an electric fan. This is not to cool sushi rice but to puff the extra liquid away. 6. Keep sushi rice in the wooden tub covered with a damp cloth. Source: Quick and easy Japanese Cuisine for Everyone From The Cookie Lady's Files

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds