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  Tin plate special
 
Yield: 8 Servings
 
1 lb Dry pinto beans      6 lb Beef rump roast
1 tb Lard or shortening      1 c Green or banana pepper strip
2 x Sliced med. onions      2 c Tomato juice
8 oz Can tomato sauce      1/2 c Water
2 ts Cider vinegar      2 tb Brown sugar
2 ts Salt      1 ts Dry mustard
1 ts Thyme
 Wash beans;cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour; drain discarding water. Brown roast in hot fat in a Dutch oven or roaster. Add peppers and onions and cook until tender. Add beans and remaining ingredients. Cover and bake in a 350 deg. oven for 2 1/2-3 hours or until beans are tender and meat is done.

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