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  Lombo de porco de moncao (spicy loin of pork)
 
Yield: 4 Servings
 
2 lb Loin of pork      1/2 c Wine white dry
4 Cloves      1/4 ts Nutmeg
1 Bay leaf Salt Pepper black      16 Chestnuts
 roasted; (opt) Preheat oven to 350 degrees. Put the meat in a roasting dish with the wine cloves nutmeg. bay leaf salt and pepper. Place the dish in the preheated oven and cook for 1 1/2 hours basting the meat fre- quently. Deglaze the cooking juices season and serve with the sliced meat which can be garnished with chestnuts. --- The Cooking of Spain and Portugal Tony Schmaeling per Karin Brewer

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