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  Thai banana salsa
 
Yield: 6 Servings
 
1 Large firm-ripe banana      1 ts Oriental sesame oil
1/2 c Chopped golden raisins      2 tb Chopped fresh cilantro
1 ts Grated lemon peel      1 ts Japanese chili spice
 1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat brown banana well in sesame oil about 8 minutes. 2. Chop banana. Mix with raisins cilantro lemon peel and Japanese chili spice.

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