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Lobster on the grill

Yield: 4 Servings

4 Live lobsters (1 t 2 lbs ea)

Butter; melted - optl Lemon wedges Plunge lobster headfirst into salted boiling water and cook for 1 minute. Remove. Cook on medium-hot grill for 8 to 10 minutes turning often. Crack a claw to see it if is opaque. If not continue to cook unil it becomes opaque. Using shears split lobsters lengthwise by cutting along underside of tail leaving back of shell intact. Scrape out red coral if and and any green tomalley; combine with melted butter for a sauce in which to dip the lobster. Garnish with lemon wedges. Adapted form Martha Stewart's What to have for Dinner

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