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  Texas-style brisket
 
Yield: 6 Servings
B
 
1 pk Lipton Onion Soup Mix      1 cn (10.5 oz.) beef broth
1 Onion
 finely chopped Crushed red pepper to taste Start charcoal for indirect method cooking (see note). Trim the fat off the brisket. Rub contents of onion soup onto both sides of beef and wrap tightly with three sheets of tin foil turning the wrap 90 degrees after each wrapping. This will help keep the juices from seeping out. When coals are white hot throw the brisket on. Cover and cook for about 2 hours; turning it over after one hour. Add more charcoal as necessary. Remove from grill and carefully open package without spilling juices. Return meat to grill for about 10-15 minutes (cover with lid). Meanwhile mix drippings with the can of broth and onion. Bring to a boil to reduce the liquid. When cooking time is up for brisket remove juice from heat and pour into a serving bowl. Add crushed red pepper to taste. Note: Do not place hot coals directly under meat; rather place some in front and some behind. Use about 16 coals or less at one time. Remember to cook slow.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds