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  Texas t-bones
 
Yield: 4 Servings
 
2 Beef T-bone steaks      1 1/2" -thick (about 3 pounds)
1 Clove garlic cut in half      2 ts Black peppercorns crushed
1/4 c Margarine or butter -softened      1 tb Dijon mustard
1/2 ts Worcestershire sauce      1/4 ts Lime juice
 Salt and pepper if desired Trim fat on beef steaks to 1/4 inch thickness. Rub garlic on beef. Press peppercorns into beef. Mix remaining ingredients except salt and pepper; reserve. Heat coals or gas grills. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness turning once. Sprinkle with salt and pepper. Place beef on warm platter; remove bones. Cut beef at slanted angle into thin slices. Serve with reserved margarine mixture. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker

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