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  Teriyaki chicken kabobs
 
Yield: 4 Servings
Ter
 
1/2 ts ground ginger
 : or : 1 ts peeled grated : fresh ginger 1/4 c dry sherry : or : salt-free chicken : broth defatted 1/4 c drained pineapple juice : 4 8-oz chicken breast halves : boned with skin : and fat removed : 16 mushrooms cleaned and : stems removed : 1 sm red onion cut into : 16 1-inch squares : 1 green or sweet red pepper : seeded and cut into : 16 1-inch squares : 8 oz can unsweetened pineapple : chunks drained Combine first 6 ingredients in bowl. Cut each chicken breast half into 6 squares. Stir chicken mushrooms onions and green pepper into marinade. Marinate at room temperature for 10 minutes. Thread chicken mushrooms onions green peppers and pineapple onto 8 (9 to 10-inch) wooden skewers. Alternate ingredients until all are used. Broil 3 to 4 inches from heat for 7 to 9 minutes on each side or until chicken is done. (Or barbecue over hot coals for 12 to 15 minutes.) Brush several times with remaining marinade while cooking. Walt MM To serve: Serve kabobs on bed of pilaf. In microwave: Arrange skewers on 12-inch glass baking dish and cook on high for about 7 minutes. Amy Guennewig Carbondale IL From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds