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Teisen sir fon (anglesey cake) welsh

Yield: 6 Servings

10 oz Flour      4 oz Lard
3 oz Sugar Egg      1/2 ts Bicarbonate
1 ts Treacle Pinch mixed spice and ginger      4 oz Dried fruit
1 c Milk

Pinch salt Cream the sugar and fat. Mix in the egg and add the remainder of the ingredients having desolved the bicarbonate in the milk. Bake in a greased tin for about 3/4 hour in a moderately hot oven. Gas control Gas MArk 5 (375F). Alternate: 3 teacupsful of flour; 1 teacupful of butter; 1 teacupful of sugar; 2 teaspoonful of baking powder; 2 eggs; milk to mix; a little dried fruit. Rub the butter into the flour add sugar baking powder and well beaten eggs and milk if necessary - it must be kept fairly stiff. This mixture is enough to fill two sandwich tins. Bake for 30-40 minutes. Cut in half spread with butter and eat hot. Oven control Gas Mark 5 (375F). Croeso Cymreig.

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

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European Recipes from Italy, Spain, France and More