Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


 Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Organic Chia Seeds and add them to almost ANY meal, instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless, so they will easily disappear into most meals. When combined with liquid they become soft. When tossed on salads they add a welcome extra crunch. You can heat Chia seeds to add them to baking, soups, stews and sauces without affecting their amazing nutritional value.

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Tarte tatin (apples)
 
Yield: 8 Servings
P
 
1 1/3 c All-purpose flour      1/3 c Rice flour
10 tb Unsalted butter cut in -small pieces      1/4 c Superfine sugar
1 Egg beaten Apple topping:      1/2 c Unsalted butter cut up
1/2 c And 1tb granulated sugar      2 lb Cooking apples
 Grated zest of 1 lemon Pastry: In large bowl combine all-purpose flour and rice flour. With a pastry blender or 2 knives cut in 10 tb butter until mixture resembles fine crumbs. Stir in superfine sugar. Add egg and mix well. Knead dough in bowl until dough clings together. Form dough into a disk shape. Wrap and refrigerate while preparing topping. Apple topping: Melt 1/2 cup butter in heavy 10-inch oven going skillet with straight sides. Sprinkle granulated sugar even over melted butter. Do not stir. Remove from heat. Peel core and thickly slice apples. Arrange apple slices overlapping in 2 layers of concentric circles over butter mixture in skillet. Sprinkle with lemon zest. Cook over medium-high heat until sugar starts to carmelize and turns golden brown when bubbling up around sides of pan. Remove from heat. Assemble: Preheat oven to 350 degrees F. On lightly floured surface roll out pastry about 1/4 inch thick in a circle the same size as top inside edge of skillet. Trim edges evenly. Fit pastry over apples in skillet pressing down lightly. Place skillet on baking sheet. Bake at 350 degrees F for 35 to 45 minutes until pastry is nicely browned. Cool in pan set on rack 2 minutes. Invert at once on heat-proof serving plate. Serve warm.

Buy Ingredients From Around The World For Your Ethnic Recipes



Combat IBS with Maximum Digestion Probiotic and Daily Digestion Support
combat IBS symptoms
This IBS relief system is formulated to help break the vicious cycle of gut inflammation.
Find Out more about nutrition and IBS