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Lo cal lemon sherbet

Yield: 16 1/2 c serv

6 oz Unsweetened lemonade con- Centrate 3 tb Granulated fructose
1/4 ts Salt 2 tb Lemon rind
3 c Evaporated skim milk well

Chilled Combine all ingresients in a large bowl and beat well. Receipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until mushy. Pour into a large bowl and beat well. Repack into a container and freze until firm. Calories per 1/2 c serving 51 exchange 1 fruit source:diabetic desssert cookbook Reformated by You and Yours via Nancy O'Brion and her Meal Master

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More