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  Liver & onions
 
Yield: 3 Servings
 
1/2 lb Calf Or Beef Liver *      2 ea Med. Onions Sliced
2 tb Vegetable Oil      1/4 ts Pepper
1/4 ts Ground Sage      2 ts Soy Sauce (ImportedIf Avail)
1 tb Lemon Juice      1 x Chopped Parsley
 * Liver should be sliced from 1/4 to 1/2-inch thick. ~------------------------------------------------------ ~------------------ Cut liver into serving pieces. Mix onions oil pepper and sage in 1-qt casserole. Cover and microwave on high (100 until onions are crisp tender 4 to 6 minutes. Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9- inch pie plate. Spoon onions evenly over liver. Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn. Micro- wave until liver is no longer pink 1 to 3 minutes (do not overcook). Let stand 3 minutes. (Liver will continue to cook while standing.) Sprinkle with lemon juice and parsley just before serving.

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